The University of Texas Club is a prestigious private club located inside the Darrell K Royal-Texas Memorial Stadium in Austin, TX. It has sophistication and style unique to the great state of Texas and the university that bears its name.
Designed to meet the high culinary expectations of its members, the Club’s innovative menu draws on the executive chef’s experience and talent. Not only does the menu offer the finest selections, but all menus are created daily featuring the freshest seasonal ingredients.
The St. David’s HealthCare Healthy Dining Program currently approves the following menu item:
- Pork Tenderloin with Cherry Port Sauce and Vegetable Cous Cous
This delicious but healthy menu item includes succulent pork medallions drizzled with a tangy, semi-sweet port wine cherry sauce accompanied by a vegetable cous cous with fresh onions, tomatoes, zucchini and yellow squash. This entrée packs jumbo-tron sized taste with a healthy onside kick. (Insert stadium cheers here!)
While the Club is the only private club that is a participant in the Healthy Dining Program, this tasty pork dish may give you one more reason to don your burnt orange, become a member and join in on an Austin tradition.
-St. David’s HealthCare Healthy Dining Program