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Don Dario’s:

  • Grilled tilapia plate: with a side of lettuce, tomatoes and avocados

Roland’s Soul Food and Fish:

  • 6 oz. grilled chicken breast: grilled with olive or peanut oil
  • Steamed veggies: broccoli, green beans, squash
  • Black-eyed peas
  • Fresh salad: lettuce and tomatoes served with choice of Italian, or vinaigrette dressing

Country Boyz

  • Salad with grilled chicken or shrimp: Lettuce, tomatoes, cucumbers, carrots, 4 oz. grilled chicken cut into strips or 6 grilled jumbo shrimp, Served with 2 tbsp. Ken’s Light Italian dressing on the side
  • Grilled Fish Dinner:2 Fish Fillets (3-5oz. per fillet; Basa or Catfish) grilled with olive oil, served with choice of two side dishes.
  • Grilled Chicken Breast Dinner: 4 oz. grilled chicken breast grilled with olive oil, served with choice of two side dishes.
  • 6 or 12 piece Grilled Shrimp Dinner: Shrimp grilled with olive oil, served with choice of two side dishes.
  • Baked Chicken Dinner (Wednesday Special): Oven-baked chicken quarter (thigh and drumstick), served with two side dishes.

Side Dishes: Serving size for each is 4 oz.

  • Sauteed Cabbage – cabbage, onion, bell peppers and tomatoes, sauteed in olive oil.
  • Vegetable Medley – yellow squash, zucchini squash, onions, bell pepper, sauteed in olive oil.
  • Salad: lettuce, tomatoes, cucumbers and carrots, served with Ken’s Light Italian dressing on the side.
  • Red Beans: Seasoned with smoked turkey neck, bay leaves, garlic powder, pepper, pinto bean seasoning (2 tbsp) and fajita seasoning (2 tbsp).
  • Black-eyed peas: Same as red beans except half the amount of pinto bean and fajita seasoning.

Mr. Catfish

  • Grilled chicken breast
  • Blackened tilapia
  • Grilled chicken sandwich: on multi-grain bun
  • Veggie burger: on multi-grain bun
  • Fresh romaine salad: with olive oil and lemon juice dressing
  • Side dishes: steamed vegetable medley, red beans and cooked collard greens

Carving Board Deli

  • Avocado salad: Organic field greens topped with tomatoes, carrots, celery, sliced avocado.
  • Stuffed tomato salad: A fresh tomato stuffed with tuna or chicken salad on a bed of organic field greens, carrots, cucumber & radishes.
  • Dinner Salad: Field greens, tomatoes and cucumbers.

*Add oil and vinegar dressing to any of the approved salads

  • Health investment salad: Assorted seasonal fresh fruit topped with 3 oz. fat-free vanilla frozen yogurt.
  • Fruit Salad: Fruit Salad served with or without 3 oz. fat-free vanilla frozen yogurt. Ingredients: apples, oranges, seasonal melons, strawberries, and a few raisins; banana slices when available.
  • Fruit Cup: Assorted seasonal fresh fruit.

Quality Seafood

  • Grilled Texas gulf black Drum
  • Grilled Gulf shrimp
  • Grilled Atlantic salmon
  • Grilled Ruby red trout
  • Grilled rainbow trout
  • Grilled Texas catfish
  • Broiled Greenland flounder
  • Broiled Icelandic cod
  • Broiled sea scallops
  • Grilled chicken breast
  • Sides: garden salad (with Italian or vinaigrette dressing), steamed green beans, or steamed broccoli
  • Grilled fish taco (with grilled Mahi mahi) with corn tortilla and mango pineapple pico de gallo, or avocado pico de gallo or roasted tomato salsa
  • Salmon burger (no bun) on a bed of lettuce or with 2 veggie sides
  • Seafood salad- with grilled salmon or trout (omit the fried onions) and Italian or vinaigrette dressing

How do you Roll?

  • Fresh Tuna Roll with a side of edamame (unsalted)

Mama Fu’s

  • Steamed Edamame (with no salt added)
  • Fresh Basil Spring rolls (without the dipping sauce)
  • Steamed bowl with chicken and brown rice (sauce not included)
  • Ginger Sesame Salad with chicken
  • *Sauce options are: low sodium soy sauce and gluten free soy sauce

Urban Picnic

  • Balsamic Spinach Salad boxed meal, with side of fruit and no cake ball
  • Turkey Sandwich boxed meal, with side tossed salad and no cake ball

Bufalo Bob’s Chalupa Wagon

  • Blueberry smoothie with honey
  • Hummus
  • Refried beans
  • Buffalo Taco Meat
  • Shredded Chicken
  • Salsa
  • Texas Hummus (spicy black bean dip)

(*the hummus and refried beans cannot be eaten with fried chips or fried chalupa)

Beet’s Café

  • Tzatziki Kale Salad with 1-2 tablespoons of cashew dressing

Hickory Street Grill

  • Grilled Salmon with Asparagus with Orange coriander vinaigrette, gluten-free
  • Chicken Salad Lettuce Wraps, gluten-free

(* choose a side tossed salad with buttermilk dressing, cilantro-lime apple slaw or fruit salad as a side with the lettuce wraps)

L & L Catering

  • Chicken Enchilada (whole-grain) with Ranchero Pinto Beans and Primavera Salad
  • Chicken Noodle Soup
  • Homemade Tortilla Soup
  • Spinach Salad

La Palapa Mexican Restaurant and Cantina

  • Chicken Fajitas with sautéed onions and bell peppers. Served with garden salad, vinaigrette dressing and grilled mixed vegetables. Includes guacamole, pico de gallo and corn tortillas.
  • Tilapia with sautéed fresh vegetables, garden salad and vinaigrette dressing, refried or charro beans and warm corn tortillas.
  • Fish Tacos with lettuce and tomato in soft corn tortillas. Served with refried or charro beans and sautéed fresh vegetables.
  • La Palapa Salad topped with charbroiled chicken strips and vinaigrette dressing on the side.
  • Pollo Chipotle topped with sautéed mushrooms, bell peppers and onions and lightly covered with our delicious homemade chipotle sauce. Served with refried or charro beans, a garden salad with vinaigrette dressing and warm corn tortillas.
  • Chicken and Vegetable Soup topped with fresh sliced avocados. Served with warm corn tortillas and a garden salad with vinaigrette dressing.

SNAP Kitchen

  • Baked Vegetable Quiche with Spinach Salad
  • Spinach and Goat Cheese Scramble with egg whites, sun dried tomatoes, caramelized onions, baked sweet potatoes and local goat cheese.
  • Vegan Scramble
  • Asian Beef Noodle Bowl with kelp noodles, soy marinated grilled beef and fresh herbs
  • Chicken Tikka Masala
  • Vegetable Lasagna, (gluten-free) with tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara and part skim ricotta.
  • Mediterranean Spaghetti Squash
  • Chimichurri Salmon served with spinach, sautéed mushrooms and roasted carrots.
  • Chimichurri Grilled Chicken with spinach, sautéed mushrooms and roasted carrots.
  • Crispy Scottish Salmon served with roasted carrots and roasted zucchini.
  • Crispy Chicken served with roasted carrots and roasted zucchini.
  • Tart Florentine
  • Ginger Chicken Stir Fry ground chicken, organic quinoa, non-GMO edamame, peppers, red onions, shredded carrots and ginger soy sauce.
  • Thai Green Curry
  • Chicken and Butternut Squash Macaroni gluten free brown rice macaroni, butternut squash, ground chicken, walnuts, roasted garlic and local goat cheese.
  • Hummus chickpea, tahini, garlic and sea salt.
  • Babaganouj
  • Naked Beef grass fed petite tender, grilled Tuscan kale and roasted cauliflower.
  • Naked Chicken chicken breast, grilled Tuscan kale and roasted cauliflower.
  • Turkey Meatloaf turkey, mashed sweet potatoes, onions, green beans, tomato chutney, gluten free non-GMO steel cut oats.
  • Tofu Spring Rolls
  • Chicken Spring Rolls
  • Poblano Maki Rolls
  • Moroccan Quinoa
  • Thai Chickpea Salad
  • Harvest Kale Snack extra virgin olive oil, salt salt, red chili flakes, garlic and lemon juice.
  • Caesar Kale Salad Snack gluten free Caesar dressing, shredded parmesan cheese and pickled raisins.

County Line on the Hill

  • Grilled Norweigan Salmon Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread). *optional addition: side salad with roasted pecan balsamic vinaigrette
  • Grilled Chicken Breast Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread). *optional addition: side salad with roasted pecan balsamic vinaigrette
  • Grilled Veggie Kabob Platter, served with a baked potato (includes a teaspoon of Smart Balance Spread) *optional addition: side salad with roasted pecan balsamic vinaigrette

County Line on the Lake

  • Grilled Norweigan Salmon Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread).
  • Grilled Chicken Breast Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread).
  • Grilled Veggie Kabob Platter, served with a baked potato (includes a teaspoon of Smart Balance Spread)

The University of Texas Club

  • Pork Tenderloin with Cherry Port Sauce and Vegetable Cous Cous
  • Vegetable Paella
  • Chickpea Crepes

El Mercado

  • Pollo en Ajo, served with black beans and a dinner salad

Marcelino Pan y Vino

  • Nino Bowl-Grilled chicken atop a bed of lettuce, pico de gallo, pinto beans and nopalitos topped with a scoop of guacamole

Zen

  • Edamame
  • Kale Crunch Salad
  • Thai Sunomono
  • Seaweed Salad
  • California Roll
  • Nigiri Trio
  • Tori Kimidori Salad
  • Sake Sarada Salad
  • Salt & Pepper Shrimp
  • Firecracker Shrimp Noodle Bowl
  • Chicken, Steak or Tofu with Vegetables (Kids meal)
  • Build Your Own Bowl: Choose Marinated Natural Chicken Breast, Tiger shrimp, Atlantic Salmon, Organic Tofu, Veggies // Sauce – Ginger-Lime, Oyako, Chili-Garlic, Thai
  • Curry Basil // Brown Rice or Salad with Mixed Greens
  • White Chicken & Broccoli Budget Bowl

Jalapeno’s Taco Bar

  • Grilled Chicken Plate: grilled chicken, served with steamed vegetables, black beans, and a salad
  • Filete a la Plancha: grilled tilapia served with steamed vegetables, black beans, and a salad
  • Fish Taco Plate: grilled tilapia served in a lettuce wrap with steamed vegetables, black beans, and a salad

Counter Culture

  • Lentil Loaf-Gluten Free
  • Pickled Veggies-Gluten Free
  • Mushroom Beet Burgers-Gluten Free

Fresh Healthy Café

Super smoothies

  • Avocados & Cream: soy milk, non-fat frozen yogurt, avocado, bananas, coconut cream, agave nectar
  • Jolly Green Kiwi: kiwi juice, raspberry sorbet, pineapple, spinach, wheatgrass
  • Acai Mega Berry: pomegranate-blueberry juice, organic acai, blueberries, strawberries, raspberries

Supreme squeezes

  • Cold Terminator ginger, carrots, oranges
  • Super Detox parsley, celery, spinach, carrots
  • Cholesterol Buster ginger, garlic, carrots, apples
  • Mega Energy carrots and parsley
  • Body Purifier carrots, cucumbers, beets
  • Digestive Cleanser spinach and carrots

Freshly squeezed

  • orange
  • orange-carrot
  • carrot
  • apple
  • apple-carrot
  • Local freshly squeezed lemonade from Lalas Lemonade – Add it to your combo

100% pure fruit juices

  • acai
  • passion-orange-guava
  • peach
  • pomegranate-blueberry
  • cranberry
  • pineapple

Items below available as a salad, panini or wrap

  • Kale Vegetarian: Fresh kale, tomatoes, red onions, feta cheese, red bell peppers, cranberries, almond slices with Balsamic Vinaigrette
  • Portobello Mushroom: Portobello Mushroom, Red Peppers, Red Onions, Shredded mozzarella cheese with Balsamic vinaigrette
  • Mediterranean: roasted chicken breast, lettuce, green peppers, olives, feta cheese and tzatziki sauce

Totally Nuts Bakery

  • cranberry orange nut butter muffins
  • nut butter bread
  • blueberry walnut nut butter muffins