- Grilled tilapia plate: with a side of lettuce, tomatoes and avocados
Roland’s Soul Food and Fish:
- 6 oz. grilled chicken breast: grilled with olive or peanut oil
- Steamed veggies: broccoli, green beans, squash
- Black-eyed peas
- Fresh salad: lettuce and tomatoes served with choice of Italian, or vinaigrette dressing
- Salad with grilled chicken or shrimp: Lettuce, tomatoes, cucumbers, carrots, 4 oz. grilled chicken cut into strips or 6 grilled jumbo shrimp, Served with 2 tbsp. Ken’s Light Italian dressing on the side
- Grilled Fish Dinner:2 Fish Fillets (3-5oz. per fillet; Basa or Catfish) grilled with olive oil, served with choice of two side dishes.
- Grilled Chicken Breast Dinner: 4 oz. grilled chicken breast grilled with olive oil, served with choice of two side dishes.
- 6 or 12 piece Grilled Shrimp Dinner: Shrimp grilled with olive oil, served with choice of two side dishes.
- Baked Chicken Dinner (Wednesday Special): Oven-baked chicken quarter (thigh and drumstick), served with two side dishes.
Side Dishes: Serving size for each is 4 oz.
- Sauteed Cabbage – cabbage, onion, bell peppers and tomatoes, sauteed in olive oil.
- Vegetable Medley – yellow squash, zucchini squash, onions, bell pepper, sauteed in olive oil.
- Salad: lettuce, tomatoes, cucumbers and carrots, served with Ken’s Light Italian dressing on the side.
- Red Beans: Seasoned with smoked turkey neck, bay leaves, garlic powder, pepper, pinto bean seasoning (2 tbsp) and fajita seasoning (2 tbsp).
- Black-eyed peas: Same as red beans except half the amount of pinto bean and fajita seasoning.
- Grilled chicken breast
- Blackened tilapia
- Grilled chicken sandwich: on multi-grain bun
- Veggie burger: on multi-grain bun
- Fresh romaine salad: with olive oil and lemon juice dressing
- Side dishes: steamed vegetable medley, red beans and cooked collard greens
Carving Board Deli
- Avocado salad: Organic field greens topped with tomatoes, carrots, celery, sliced avocado.
- Stuffed tomato salad: A fresh tomato stuffed with tuna or chicken salad on a bed of organic field greens, carrots, cucumber & radishes.
- Dinner Salad: Field greens, tomatoes and cucumbers.
*Add oil and vinegar dressing to any of the approved salads
- Health investment salad: Assorted seasonal fresh fruit topped with 3 oz. fat-free vanilla frozen yogurt.
- Fruit Salad: Fruit Salad served with or without 3 oz. fat-free vanilla frozen yogurt. Ingredients: apples, oranges, seasonal melons, strawberries, and a few raisins; banana slices when available.
- Fruit Cup: Assorted seasonal fresh fruit.
- Grilled Texas gulf black Drum
- Grilled Gulf shrimp
- Grilled Atlantic salmon
- Grilled Ruby red trout
- Grilled rainbow trout
- Grilled Texas catfish
- Broiled Greenland flounder
- Broiled Icelandic cod
- Broiled sea scallops
- Grilled chicken breast
- Sides: garden salad (with Italian or vinaigrette dressing), steamed green beans, or steamed broccoli
- Grilled fish taco (with grilled Mahi mahi) with corn tortilla and mango pineapple pico de gallo, or avocado pico de gallo or roasted tomato salsa
- Salmon burger (no bun) on a bed of lettuce or with 2 veggie sides
- Seafood salad- with grilled salmon or trout (omit the fried onions) and Italian or vinaigrette dressing
How do you Roll?
- Fresh Tuna Roll with a side of edamame (unsalted)
- Steamed Edamame (with no salt added)
- Fresh Basil Spring rolls (without the dipping sauce)
- Steamed bowl with chicken and brown rice (sauce not included)
- Ginger Sesame Salad with chicken
- *Sauce options are: low sodium soy sauce and gluten free soy sauce
- Balsamic Spinach Salad boxed meal, with side of fruit and no cake ball
- Turkey Sandwich boxed meal, with side tossed salad and no cake ball
Bufalo Bob’s Chalupa Wagon
- Blueberry smoothie with honey
- Refried beans
- Buffalo Taco Meat
- Shredded Chicken
- Texas Hummus (spicy black bean dip)
(*the hummus and refried beans cannot be eaten with fried chips or fried chalupa)
- Tzatziki Kale Salad with 1-2 tablespoons of cashew dressing
Hickory Street Grill
- Grilled Salmon with Asparagus with Orange coriander vinaigrette, gluten-free
- Chicken Salad Lettuce Wraps, gluten-free
(* choose a side tossed salad with buttermilk dressing, cilantro-lime apple slaw or fruit salad as a side with the lettuce wraps)
L & L Catering
- Chicken Enchilada (whole-grain) with Ranchero Pinto Beans and Primavera Salad
- Chicken Noodle Soup
- Homemade Tortilla Soup
- Spinach Salad
La Palapa Mexican Restaurant and Cantina
- Chicken Fajitas with sautéed onions and bell peppers. Served with garden salad, vinaigrette dressing and grilled mixed vegetables. Includes guacamole, pico de gallo and corn tortillas.
- Tilapia with sautéed fresh vegetables, garden salad and vinaigrette dressing, refried or charro beans and warm corn tortillas.
- Fish Tacos with lettuce and tomato in soft corn tortillas. Served with refried or charro beans and sautéed fresh vegetables.
- La Palapa Salad topped with charbroiled chicken strips and vinaigrette dressing on the side.
- Pollo Chipotle topped with sautéed mushrooms, bell peppers and onions and lightly covered with our delicious homemade chipotle sauce. Served with refried or charro beans, a garden salad with vinaigrette dressing and warm corn tortillas.
- Chicken and Vegetable Soup topped with fresh sliced avocados. Served with warm corn tortillas and a garden salad with vinaigrette dressing.
- Baked Vegetable Quiche with Spinach Salad
- Spinach and Goat Cheese Scramble with egg whites, sun dried tomatoes, caramelized onions, baked sweet potatoes and local goat cheese.
- Vegan Scramble
- Asian Beef Noodle Bowl with kelp noodles, soy marinated grilled beef and fresh herbs
- Chicken Tikka Masala
- Vegetable Lasagna, (gluten-free) with tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara and part skim ricotta.
- Mediterranean Spaghetti Squash
- Chimichurri Salmon served with spinach, sautéed mushrooms and roasted carrots.
- Chimichurri Grilled Chicken with spinach, sautéed mushrooms and roasted carrots.
- Crispy Scottish Salmon served with roasted carrots and roasted zucchini.
- Crispy Chicken served with roasted carrots and roasted zucchini.
- Tart Florentine
- Ginger Chicken Stir Fry ground chicken, organic quinoa, non-GMO edamame, peppers, red onions, shredded carrots and ginger soy sauce.
- Thai Green Curry
- Chicken and Butternut Squash Macaroni gluten free brown rice macaroni, butternut squash, ground chicken, walnuts, roasted garlic and local goat cheese.
- Hummus chickpea, tahini, garlic and sea salt.
- Naked Beef grass fed petite tender, grilled Tuscan kale and roasted cauliflower.
- Naked Chicken chicken breast, grilled Tuscan kale and roasted cauliflower.
- Turkey Meatloaf turkey, mashed sweet potatoes, onions, green beans, tomato chutney, gluten free non-GMO steel cut oats.
- Tofu Spring Rolls
- Chicken Spring Rolls
- Poblano Maki Rolls
- Moroccan Quinoa
- Thai Chickpea Salad
- Harvest Kale Snack extra virgin olive oil, salt salt, red chili flakes, garlic and lemon juice.
- Caesar Kale Salad Snack gluten free Caesar dressing, shredded parmesan cheese and pickled raisins.
County Line on the Hill
- Grilled Norweigan Salmon Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread). *optional addition: side salad with roasted pecan balsamic vinaigrette
- Grilled Chicken Breast Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread). *optional addition: side salad with roasted pecan balsamic vinaigrette
- Grilled Veggie Kabob Platter, served with a baked potato (includes a teaspoon of Smart Balance Spread) *optional addition: side salad with roasted pecan balsamic vinaigrette
County Line on the Lake
- Grilled Norweigan Salmon Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread).
- Grilled Chicken Breast Platter, served with a grilled veggie kabob, baked potato (includes a teaspoon of Smart Balance Spread).
- Grilled Veggie Kabob Platter, served with a baked potato (includes a teaspoon of Smart Balance Spread)
The University of Texas Club
- Pork Tenderloin with Cherry Port Sauce and Vegetable Cous Cous
- Vegetable Paella
- Chickpea Crepes
- Pollo en Ajo, served with black beans and a dinner salad
Marcelino Pan y Vino
- Nino Bowl-Grilled chicken atop a bed of lettuce, pico de gallo, pinto beans and nopalitos topped with a scoop of guacamole
- Kale Crunch Salad
- Thai Sunomono
- Seaweed Salad
- California Roll
- Nigiri Trio
- Tori Kimidori Salad
- Sake Sarada Salad
- Salt & Pepper Shrimp
- Firecracker Shrimp Noodle Bowl
- Chicken, Steak or Tofu with Vegetables (Kids meal)
- Build Your Own Bowl: Choose Marinated Natural Chicken Breast, Tiger shrimp, Atlantic Salmon, Organic Tofu, Veggies // Sauce – Ginger-Lime, Oyako, Chili-Garlic, Thai
- Curry Basil // Brown Rice or Salad with Mixed Greens
- White Chicken & Broccoli Budget Bowl
Jalapeno’s Taco Bar
- Grilled Chicken Plate: grilled chicken, served with steamed vegetables, black beans, and a salad
- Filete a la Plancha: grilled tilapia served with steamed vegetables, black beans, and a salad
- Fish Taco Plate: grilled tilapia served in a lettuce wrap with steamed vegetables, black beans, and a salad
- Lentil Loaf-Gluten Free
- Pickled Veggies-Gluten Free
- Mushroom Beet Burgers-Gluten Free
Fresh Healthy Café
- Avocados & Cream: soy milk, non-fat frozen yogurt, avocado, bananas, coconut cream, agave nectar
- Jolly Green Kiwi: kiwi juice, raspberry sorbet, pineapple, spinach, wheatgrass
- Acai Mega Berry: pomegranate-blueberry juice, organic acai, blueberries, strawberries, raspberries
- Cold Terminator ginger, carrots, oranges
- Super Detox parsley, celery, spinach, carrots
- Cholesterol Buster ginger, garlic, carrots, apples
- Mega Energy carrots and parsley
- Body Purifier carrots, cucumbers, beets
- Digestive Cleanser spinach and carrots
- Local freshly squeezed lemonade from Lalas Lemonade – Add it to your combo
100% pure fruit juices
Items below available as a salad, panini or wrap
- Kale Vegetarian: Fresh kale, tomatoes, red onions, feta cheese, red bell peppers, cranberries, almond slices with Balsamic Vinaigrette
- Portobello Mushroom: Portobello Mushroom, Red Peppers, Red Onions, Shredded mozzarella cheese with Balsamic vinaigrette
- Mediterranean: roasted chicken breast, lettuce, green peppers, olives, feta cheese and tzatziki sauce
Totally Nuts Bakery
- cranberry orange nut butter muffins
- nut butter bread
- blueberry walnut nut butter muffins