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4140 E 12th St Austin, TX 78721 United States

Approved Menu Items

  • Salad with grilled chicken or shrimp: Lettuce, tomatoes, cucumbers, carrots, 4 oz. grilled chicken cut into strips or 6 grilled jumbo shrimp, Served with 2 tbsp. Ken’s Light Italian dressing on the side
  • Grilled Fish Dinner: 2 Fish Fillets (3-5oz. per fillet; Basa or Catfish) grilled with olive oil, served with choice of two side dishes.
  • Grilled Chicken Breast Dinner: 4 oz. grilled chicken breast grilled with olive oil, served with choice of two side dishes.
  • 6 or 12 piece Grilled Shrimp Dinner: Shrimp grilled with olive oil, served with choice of two side dishes.
  • Baked Chicken Dinner (Wednesday Special): Oven-baked chicken quarter (thigh and drumstick), served with two side dishes.

Side Dishes: Serving size for each is 4 oz.

  • Sauteed Cabbage – cabbage, onion, bell peppers and tomatoes, sauteed in olive oil.
  • Vegetable Medley – yellow squash, zucchini squash, onions, bell pepper, sauteed in olive oil.
  • Salad: lettuce, tomatoes, cucumbers and carrots, served with Ken’s Light Italian dressing on the side.
  • Red Beans: Seasoned with smoked turkey neck, bay leaves, garlic powder, pepper, pinto bean seasoning (2 tbsp) and fajita seasoning (2 tbsp).
  • Black-eyed peas: Same as red beans except half the amount of pinto bean and fajita seasoning.
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